Persian limes and late harvest Tunisian Chemlali olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. The Persian Lime Oil and EVOO are ‘married’ at the mill to produce oil that exhibits a fragrant citrus character and a sweet but subtle flavor that will make fish, fowl and salads taste unique. The Persian Lime produces a fragrant yet delicate citrus character that is complemented and not overpowered by the smooth, buttery Chemalali olive oil.

Perfect from tropical or ‘South of the Border’ flair, you can intensify the lime flavor with our citrus juice. We see great potential for recipes and vinaigrettes that would incorporate the smokey richness of Chipotle pepper, spicy mustards, or maybe even a dash of tequila. Grilled shrimp kebabs with a dusting of smoked paprika and sea salt and finished with a Persian Lime/White Balsamic drizzle will be a big hit.