Imported from Tunisia, this olive oil is made with Mediterranean Blood Oranges and buttery Chemlali Olives. These are crushed together to produce oil with a taste you will not easily forget.

Shrimp, scallops, salmon, and chicken taste heavenly when rubbed with Blood Orange Oil, garlic and crushed peppercorns. Paired with Tangerine Balsamic Vinegar, it is Millcreek Olive Oil's #1 salad and marinade combination. Salads made with Blood Orange will take on a sweet citrus flavor that is sure to please your family and friends.